Picante Salsa Recipe – Great Fresh or Canned!
We eat a ton of salsa and picante in our household. Now let me first start by saying you can find a million explanations on the web for the difference between salsa and picante – but in a nutshell,...
View ArticlePreparing for Canning Time – Stocking The Shelves
It’s getting to be that time of year – CANNING! When we built the canning pantry cupboard last year – I don’t think we realized how much we would use all of the goods stored from the garden. The...
View ArticlePicante Salsa Recipe – Fresh Or Canned
Picante Salsa Recipe There is nothing better than home made picante! Each of our kids, family and friends prefer it a different way – some mild, some medium and some hot – so we make and can it all...
View ArticlePreparing For Canning And Freezing Season… Preserving The Garden For Year...
The canning pantry shelves are looking bare – and only a few containers of frozen veggies, garden chili and vegetable soup remain in the freezer from last year’s garden. The good news…this year’s...
View ArticleTomato Season Is Here! The Best Canning Recipes For All Of Those Tomatoes…
It has been a bit of a wait with the wet, cool and rainy garden season we have experienced here in Ohio – but the heat, humidity and sunshine have finally arrived – and along with it – the tomatoes are...
View ArticlePicante Sauce Recipe – Made With Garden Fresh Tomatoes
So the controversy begins – what really is Picante Sauce? Ask 10 people this question and you will likely get 10 different answers. That is because salsa comes in all sorts of textures with a variety...
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